Dill

Holla-Fresh Dill is a fern-like herb with a slight aniseed aroma and flavour.It is a great herb to use with creamy sauces, rice dishes, soups, steamed vegetables and omelettes. It is delicious served with fish, or sprinkled in mashed potato. It is rich with potassium, vitamins and phosphorus.

The best way to store fresh dill is to put them into a resealable plastic freezer bag and into the fridge; note: extra moisture on the leaves promotes decay, so make sure they are dry.