Bay Leaves

The aromatic leaf from the bay laurel tree, it is an essential component of the classic bouquet garni: parsley, thyme and a bay leaf. The bittersweet, spicy leaves impart their pungent flavour to a variety of dishes and ingredients, making the bay leaf a versatile ingredient. It’s also one of the few herbs that doesn’t […]

Wrap the fresh bay leaf in a paper towel. Place the wrapped leaf in a plastic food storage bag and seal. Put the plastic bag in the fridge, it will last about a week. Do not freeze a fresh bay leaf.