Mint

Holla-Fresh Mint has a strong, fresh flavour. It is high in potassium, and is very versatile.It can be used in lamb dishes, for roast duck, Asian-style salads, and in herbal teas, just to name a few. Mint can be chopped and added to water to make ice cubes for interesting summer drinks.

Rinse the leaves, pat dry, and wrap in paper towels. Sealed in plastic, mint will keep for almost a week.