Holla-Fresh’s Kaffir Lime Leaves are thick, dark green and shiny on the top, and porous and pale on the back. Tear a leaf to smell the distinct aroma. They have a spicy, lemony flavour and give a distinctive citrus scent.

Kaffir Lime Leaves are too tough to just eat, so they’re either kept large and used in curries or soups, or sliced thin and used in Asian recipes like Tod Mun, Panang and stir fries.