Continental Parsley
Continental, or flat-leaf parsley is a dark-green herb with a much stronger flavour than the curly variety. This parsley can be used as a garnish and in a variety of dishes, such as salads, soups, pasta dishes, and with seafood. Parsley is the world’s most popular herb. Derived from the Greek word meaning “rock celery” […]
Rinse and wrap in a paper towel and then a plastic bag. Refrigerated it will last for a week. You can freeze parsley! Just clean, chop and let dry; then put in little bags and seal.
Make Parsley and Bacon Pasta
DOWNLOAD RECIPEContinental, or flat-leaf parsley is a dark-green herb with a much stronger flavour than the curly variety. This parsley can be used as a garnish and in a variety of dishes, such as salads, soups, pasta dishes, and with seafood.
Parsley is the world’s most popular herb. Derived from the Greek word meaning “rock celery” (it’s a relative to celery), parsley has been cultivated for 2,000 years, and was used medicinally long before that. Highly nutritious, it can be found year round in your local supermarket.