Holla-Fresh Baby Spinach is full of iron and Vitamin C.
This herb can be used as an accompaniment for poultry and veal, and used in stuffings, quiches, stews, salads and soups.
How to store Baby Spinach:
To store fresh baby spinach, place in a plastic bag in the fridge.
Crab dressed spinach
500g freshly cooked crabmeat
1 cup peeled, seeded and finely chopped tomato
2 shallots, finely chopped
1/2 cup chopped mix herbs including dill, chives, parsley and thyme
8 cups washed baby spinach
1/2 cup sour cream
1 tablespoon lemon juice
Olive oil, to serve
Combine crabmeat, chopped tomato, shallots, mixed herbs and spinach in to a bowl and toss gently.
Whisk sour cream and add lemon juice and season to taste.
Stir dressing through salad, spoon onto plates and drizzle with a little olive oil.